Shrimp and Tilapia Ceviche Recipe

Develop your expertise by stunning your company with this scrumptious shrimp and tilapia ceviche, splendid for the season of Lent and Easter. In the identical means, if you're a lover of the fruits of the ocean, this recipe goes to enchant you. We're going to see the step-by-step that in RecetasGratis.internet we give you and its components.

Components to make Shrimp and Tilapia Ceviche:

2 contemporary Tilapia fillets

500 grams of precooked Shrimp

1 unit of enormous crimson onion

1 teaspoon floor ginger

1 teaspoon dried oregano

1 pinch of crimson pepper

15 grams of contemporary coriander

four items of Lemons

1 unit of Avocado

1 pinch of salt

1 pinch of black pepper

1 pinch of garlic paste

The best way to make Shrimp and Tilapia Ceviche:

Step one in making shrimp ceviche is to pre-list the components.

Minimize the fish into small squares, take them to a plastic bowl and add the lemon juice. The thought is that the fish is marinated on this juice, so we use a number of lemons in order that the fish is completely submerged.

Add the shrimp and the crimson onion, minimize into feathers or small squares. Cowl the container with plastic wrap or vinipel and reserve the ceviche within the fridge or fridge for about 20-30 minutes.

After the resting time, take away the container from the fridge and add the crimson pepper, oregano, ginger, garlic paste (if you want) and salt to style. Combine the components properly.

Add the avocado in medium squares and proceed to mix the components of the fish ceviche.

Earlier than serving, add the finely chopped cilantro as proven within the photograph. That is at all times the final ingredient added to forestall it from rusting.

Serve the shrimp and tilapia ceviche including, when you like, a little bit of toasted corn to present the recipe a crunchy contact. Accompany it with inexperienced banana chips and luxuriate in.

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