Napoleon Pie Recipe

The recipe that we are going to current here's a very delicate and engaging candy, thought-about cultural and gastronomic heritage of town of Piraju, São Paulo.

This napoleon pie recipe, which has been handed down from technology to technology, was created within the mid-1950s and boils all the way down to a candy composed of a number of layers of very skinny dough, interspersed with a scrumptious cream and completed with chocolate ganache. It's served chilled and really paying homage to the candy known as a thousand leaves! Nevertheless, the napoleon pie dough just isn't puffed, it's made by hand and, when positioned within the jam, it softens when it comes into contact with the cream.

Right here at TudoReceitas I present you make selfmade napoleon pie, an possibility for individuals who usually are not touring to Piraju however actually need to know the candy and put together a easy model of the recipe. You will positively love this sweet, so take a look at the step-by-step images straight away!

Substances for making napoleon pie:

Napoleon Pie Dough:

250 grams of wheat flour (roughly)

1 egg yolk

2 tablespoons of sugar

⅓ cup of oil

½ tablespoon of baking powder

1 pinch of salt

125 milliliters of heat water

Filling (cream):

1 liter of complete milk

four tablespoons of cornstarch (cornstarch)

2 egg yolks

1 can of condensed milk

½ teaspoon of vanilla essence

Topping (chocolate ganache):

300 grams of semisweet or milk chocolate

1 field of bitter cream

chocolate sprinkles to brighten

How one can Make Napoleon Pie:

Separate the substances from the dough to make the recipe simpler.

Tip: If you wish to make an even bigger pie, we advise you fold the recipe and use a big baking dish as a mildew to accommodate the pie.

In a bowl, place all of the substances for the dough: the sifted wheat flour, the yolk, the oil, the nice and cozy water, the salt, the sugar and the baking powder.

Combine all these substances till you get a easy, easy and elastic dough.

Tip: If needed, add a bit extra wheat flour.

Type the dough right into a ball and let it relaxation within the oven for 30 minutes.

Tip: I like to recommend letting the dough relaxation within the oven turned off as a result of it's a nice place for it to relaxation.

Separate the cream substances from the napoleon pie whereas the dough rests.

In a medium saucepan, add the milk with the diluted cornstarch, the condensed milk, the sifted yolks and the vanilla essence, mixing effectively.

Let the cream simmer over a low warmth till it begins to thicken, with a porridge texture, as proven within the photograph under. Reserve the cream, letting it cool to proceed the recipe.

After the dough's resting time, divide it into eight or 10 equal components so that you could bake layers of dough that may make up the pie. Additionally put aside a baking sheet that shall be used as a mildew and form for the dessert.

Tip: For this recipe, we use a medium oval baking dish, 29 x 20 cm.

Roll out every bit of dough with the assistance of a rolling pin. It needs to be very skinny so, to make it simpler, open it between two luggage, as within the photograph.

Place a portion of the dough on prime of the pan, greased with oil, and let it bake in a preheated oven at 180 levels for 10 to 15 minutes or till frivolously browned. Repeat this course of with all of the dough parts and set them apart.

Cowl the mildew used as a mildew with plastic movie or aluminum foil and begin assembling the pie: accommodate a sheet of the baked dough, cowl with the chilly cream, spreading effectively, and insert the sheets and cream till the substances are completed.

With the pie assembled, cowl the floor with plastic movie or aluminum foil and refrigerate for not less than 12 hours to set the candy.

After this time of relaxation, that's, the following day, separate the substances from the ganache to make the pie topping.

Soften the chocolate in a bain-marie or microwave and blend within the cream, till the ganache is easy and homogeneous. Enable it to chill a bit to unmold the pie and canopy.

Take a look at our tips about soften chocolate bars.

Unmold the pie on a platter and sprinkle with the chocolate ganache.

Cowl your entire pie with the chocolate ganache and garnish with chocolate sprinkles.

Tip: In order for you, additionally embellish with fruits, corresponding to strawberries or cherries, to make this layered pie even prettier.

Your napoleon pie iced dessert is prepared! Hold it within the fridge till able to serve.

Don't hesitate to arrange this typical candy from town of Piraju and tell us what you assume within the feedback. We hope you loved the recipe and bon appetit!

In search of extra dish sweet recipes? See do it:

Strawberry Platter Sweet

Italian straw on a simple platter

Pavé feeling of strawberry and chocolate

In the event you preferred the Napoleon Pie recipe, we advise you enter our Candy Pie Recipes class. You can even go to an inventory of one of the best Brazilian recipes. You may be interested to read about the Sponge cake with cherry blogpost/ Baked vegetables with goat cheese recipe/ Graubünden barley soup recipe/ chicken stir fry recipe/ majarisco norteno recipe.