Peruvian covered rice

Dulce de leche is one of the most popular desserts in Latin America, especially in countries like Argentina, Chile and Uruguay. It is the result of cooking the milk and sugar for a few hours so that it takes on a similar color to latte and becomes incredibly creamy and delicious! The dulce de leche can be used in a variety of homemade and professional confectionery recipes. It's normally used for filling cakes and pies, serving with pancakes and more, but this time we're going to use this delicacy to prepare an amazing homemade dulce de leche ice cream recipe in a blender that you won't want to miss! Continue here at TudoReceitas to check out all the details on how to make dulce de leche ice cream with two ingredients: cream and yogurt (in addition to the dulce de leche, of course). Follow the step-by-step instructions in photos and try it out! Ingredients for making homemade dulce de leche ice cream:  150 milliliters of fresh cream (35% fat) or cream  2 unsweetened greek y

Chocolate ice cream is delicious, and for many people it's their favorite ice cream flavor! And there's a reason for that: Chocolate is very addictive, in part because it helps release brain substances associated with pleasure and satisfaction (such as serotonin). With that in mind, here at TudoReceitas we show you how to make a very simple chocolate ice cream, to sell or enjoy at home with your family and friends. This is a creamy chocolate ice cream recipe that is also quick and economical to prepare, the ideal dessert to refresh on summer days and nights in a delicious way! Ingredients for making creamy chocolate ice cream:  500 milliliters of whole milk  30 grams of cornstarch (maizeen)  100 grams of sugar  40 grams of 100% cocoa powder How to make creamy chocolate ice cream: To make this simple chocolate ice cream, start by reserving half a cup of milk and putting the rest in a pan. Add sugar to the pan as well. Place the pan with the milk and sugar over low heat and add t

When the day is hot, nothing better to cool off than a cold one! The gourmet geladinho, also called gourmet dindin, gourmet chup-chup and gourmet cream, is an excellent option to sell. It can be prepared very easily at home using a blender, is stored in ice-cream bags and can be frozen for up to 3 months. Here at TudoReceitas I show you how to make ice cream, in this case how to make creamy coconut ice cream that is delicious and perfect for those who love this fruit! If you're wondering what to do to make the ice cream creamy, the trick is quite simple: in this case we prepare a white cream with milk, condensed milk and cornstarch. Check below all the preparation details of this coconut ice cream recipe with condensed milk and then make your simple ice cream to sell! Ingredients for making coconut ice cream with condensed milk:  1 large dry coconut  3 cups of liquid milk  0.66 cup of condensed milk  ½ cup cornstarch (cornstarch)  ¾ cup of refined sugar  1 tablespoon of vanilla ess

In addition to being beautiful and super colorful, this banana vinaigrette recipe is that versatile type of recipe that is successful both to accompany your everyday lunch and to surprise guests on that Sunday barbecue. The star of this recipe is the plantain and, together with the red onion and the red pepper, it brings a lot of flavor and color to the table. Continue here on TudoReceitas and find out in our post of the day how to make super easy banana vinaigrette to color your barbecue! Ingredients for making banana vinegar:  1 banana  ½ red onion  ½ red pepper  ½ lemon  coriander  salt  oil How to Make Banana Vinaigrette: Separate the ingredients. Here we are using cilantro, but you can switch to parsley. Tip: If you want to prepare more of this vinaigrette, simply double or triple the amount of ingredients! Start by dicing the red pepper, banana and red onion into cubes. Also chop the coriander. Tip: Chop these ingredients into cubes about the same size, so the vinaigrette will lo

Vanilla is an easy and refined aroma broadly used within the bakery and confectionery trade. It is also the suitable alternative to arrange a cake or candy that ensures everybody's pleasure - which is much more vital once we're choosing ice cream flavors to promote! For that reason, if you're planning to get into the artisan ice cream enterprise, take a look at this straightforward and simple vanilla ice cream recipe straight away right here at TudoReceitas. Its preparation could be very easy, with substances that we all the time have at residence, and the result's a creamy, refreshing and scrumptious vanilla ice cream for this summer season! Elements for making easy and simple vanilla ice cream: 500 milliliters of complete milk 30 grams of cornstarch (maizeen) 70 grams of sugar 2 tablespoons of vanilla essence 1 tablespoon of impartial alloy (optionally available) How one can make vanilla ice cream easy and simple: Milk is the bottom of this vanilla ice cream, so put a

French dressing is that accompaniment assure of success, is not it? Whether or not on the barbecue or as an aperitif, this combination of flavors could be very fashionable. How about innovating and including one other layer of freshness and taste by making ready a pineapple and pepper French dressing? This recipe for pineapple French dressing with pepper surprises everybody positively with the combination of flavors and colours! It's a good French dressing for individuals who like bittersweet flavors and, in preparation, you should utilize pure or preserved pineapple. Take a look at the step-by-step pictures right here at TudoReceitas and I assure that the end result will shock you. Substances for making Pineapple French dressing with Peppers: four tablespoons of oil 1 lemon 2 slices of pineapple 1 pepper 1 tomato 1 onion 1 pinch of salt 1 handful of parsley Make Pineapple French dressing with Peppers: In a bowl, place the lemon broth/juice and oil. Beat nicely with a fouet to comb

The recipe that we are going to current here's a very delicate and engaging candy, thought-about cultural and gastronomic heritage of town of Piraju, São Paulo. This napoleon pie recipe, which has been handed down from technology to technology, was created within the mid-1950s and boils all the way down to a candy composed of a number of layers of very skinny dough, interspersed with a scrumptious cream and completed with chocolate ganache. It's served chilled and really paying homage to the candy known as a thousand leaves! Nevertheless, the napoleon pie dough just isn't puffed, it's made by hand and, when positioned within the jam, it softens when it comes into contact with the cream. Right here at TudoReceitas I present you make selfmade napoleon pie, an possibility for individuals who usually are not touring to Piraju however actually need to know the candy and put together a easy model of the recipe. You will positively love this sweet, so take a look at the step-b

Relying on the area, the recipe for Brazilian moqueca can differ, alternating some components. However the taste of this dish is unparalleled whether it is specifically ready in a clay pot! The crock pot heats gently and cooks the meals slowly, preserving its vitamins. As well as, the flavour of the meals is extra accentuated and serving the moqueca nonetheless effervescent on the desk is fantastic, is not it? We already know that fish moqueca is scrumptious and, if it is included within the shrimp recipe, it will get even higher! So, how about understanding how one can make fish moqueca with shrimp in a clay pot? Simply comply with the recipe right here at TudoReceitas by way of the step-by-step images beneath and get impressed to make this glorious moqueca. Components for making fish moqueca with shrimp in a clay pot: 600 grams of contemporary fish in slices (clear) 300 grams of contemporary (clear) shrimp 300 milliliters of coconut milk ½ yellow pepper ½ pink pepper three cloves of